Nogga Cafe Menu

W/ cooked salmon avo, banana and nuts

Salmon, grilled salmon or cooked tuna.

Noggas original tataki with special sauce.

Love salmon and avocado? This is the roll for you.

With teriyaki and sweet chili sauce.

With salmon, mushroom, creamy garlic sauce, spinach with parmesan.

Mushroom and potato ravioli in creamy mushroom, spinach dill and peanuts sauce

With mushroom, carrot, capsicum, peas, and touch of Napoli topped with parmesan.

With roasted pumpkin, spinach and feta.

Pan-fried penne with sundried tomato, olives, pesto, with olive oil base topped with parmesan.

Pumpkin, spinach and feta

With roasted pumpkin, cherry tomato, broccoli on cream and Napoli sauce served with parmesan.

With salmon pieces with diced capsicum and pesto served with parmesan.

With onion, zucchini, olives and Napoli sauce with parmesan.

With onion mushroom and pesto on cream sauce served with parmesan.

With red cabbage, spinach, tuna with house dressing topped with cherry tomato and roasted capers.

Vegan. With avocado, organic quinoa, zucchini noodles, kale, mint, roasted pumpkin, grilled corn, coriander with lemon dressing on hummus.

Quinoa with charred carrot, onion, zucchini and cabbage with teriyaki sauce topped with sesame.

Roasted cauliflower, rocket, pears, pomegranate, caramelized walnuts, parmesan and balsamic house dressing.

With freshly grilled mix vegetable with spinach, quinoa, feta and pumpkin seed with pomegranate dressing.

With cherry tomato, cucumber, red onion, olives, green leaves and feta with lemon dressing on balsamic base.

Caesar dressed lettuce with croutons, poached egg and parmesan. With salmon or tuna option available.

Crab, grilled salmon, seaweed, tuna, plain

Tuna or salmon.

Boxed sushi layer with sushi, with special sauces. Choose from fresh or seared salmon.

Choose from salmon, grilled salmon or cooked tuna.

Fresh, mango, tartar

Smoked or fresh.

Teriyaki salmon or salmon tartar.

Grill salmon or vegetable.

Additional ice cream available.

650 ml take away home tub ice cream. Choose up to 3 flavors.

1300 ml take away home tub. Choose up to 3 flavors

With caramel and ice cream

Apple, cucumber, kale, lemon, ginger, celery.

Carrot, orange, apple, beetroot, ginger.

Salmon cooked to perfection, served on bed of potato mash and sautéed greens.

John dory cooked with Indian style tangy goan spiced vindaloo sauce and potato, served with basmati rice

Rice noodles cooked with mixed vegetables, eggs, beansprout on special pad Thai sauce garnished with peanuts and lime.

Crispy–skinned barramundi cooked with garlic and herb oil, served with beans, cherry tomato, broccolini & asparagus.

Pan-fried fillet snapper fillet served with cumin pilaf rice drizzle with mango salsa.

Asian style soup & noodles served with zucchini, carrot, broccolini and spinach.

Stirred fry salmon with mix vegetables on steamed rice.

A blend of spicy yellow curry, lemongrass, garlic and onion on coconut broth stewed with root vegetable, served with coconut rice. Add salmon for an additional cost.

Asian style soup & noodles served with zucchini, carrot, broccoli and spinach.

Seared tuna steak on bed of mash potato served with orange and fennel salad.

Pan-fried crispy salmon on rice with steamed veggies, crispy leeks and teriyaki sauce.

Stirred fry tofu and vegetables on Manchurian sauce served with steamed rice.

Brown rice option available.

Brown rice option available.

Brown rice option available.

Brown rice option available.

Brown rice option available.

Brown rice option available.

Acai, banana with blast of cucumber and apple.

Peanuts, dates, honey, banana and almond milk

Spinach, avocado, banana, kale, pineapple, chia seeds. Add vegan protein for an additional cost.

Mango, banana, honey, ice, orange and pineapple juice. Add vegan protein for an additional cost.

Scramble egg with mozzarella, spring onion, grilled corn and house chilly sauce on toasted brioche.

Chunky avocado feta and poached eggs on multigrain bread with pomegranate molasses, baby beetroot, roasted tomato, pomegranate dusting.

W/ mushroom, peas, charred onion and cherry tomato topped with poached egg, hollandaise and sweet potato crisp.

Poached egg served on brioche with sautéed spinach, smoked salmon, topped with hollandaise and dukkha.

Homemade sweet potato hash on balsamic reduction base, avocado, smoked salmon, caramelized onion, poached eggs, hollandaise and sweet potato crisp.

Scrambled, fried or poached eggs on toasted multigrain bread.

Stacked pancakes with maple, banana, berries and vanilla ice cream.

Polenta cakes stacked with smoked salmon and avocado on balsamic reduction topped with poached egg garnished with dukkha.

Poached eggs on authentic tomato based sauce with side of nogga salad and pita.

Toasted granola muesli served with honey yoghurt and seasonal fruits.

Omelets cooked with onion, mushroom, spinach, coriander, tomato served with Israeli salad, avo and feta

Poached eggs, chunky avocado and feta on toasted multigrain with smoked salmon and authentic onion and capsicum salsa.

Fried eggs on brioche with avocado, relish, potato hash, tomato and spinach.

Scramble egg with salmon, mozzarella, spring onion, grilled corn and house chili sauce on toasted brioche.

Regular or large.

Regular or large.

Regular or large.

Regular or large.

Regular or large.

Regular or large.

Regular or large.

Regular or large.

With caramel and ice cream

Additional ice cream available.

Noggas popular crunchy tuna roll with special sauce. Spicy or non spicy.

Spicy or non spicy.

Crumbed salmon stripes with steamed veggies and homemade potato wedges with lime and honey sauce.

Crispy tofu with chef special sauce on steamed rice and veggies.

With salmon patties, slaw, tomato, relish, burger sauce, on brioche bun served with chips.

Vegan. With sushi rice, pickled vegetables, turnip, carrot, avocado, mango salsa, edamame beans, cucumber, vegan wasabi aioli. With salmon tartar option available with additional charge.

Mushroom ravioli cook to perfection on creamy mushroom spinach sauce with dill and pine nuts.

Grilled veggie patties on brioche bun with slaw, tomato, , caramelized onions, relish, burger sauce, served with chips.

Asian style noodles with charred onion, carrot, cabbage and egg with authentic Asian style sauce. With salmon option available.

Small or large. Served with tartar sauce and lemon wedges.

Stir fry john dory with capsicum, onion and carrot on special lemon sauce served with rice.

Sushi rice, cosberg lettuce, corn, avocado, cherry tomatoes, cucumber, sprouts, tahini with teriyaki tofu.

Pan-fried crispy salmon on rice with steamed veggies, crispy leeks and teriyaki sauce.

With Ketchup.